Victory Malt (biscuit) (Briess)

Common Styles

• 3% Northern English Brown Ale (5%) (6)
• 1% British Brown Ale (4%) (8)
• 1% American Barleywine (5%) (5)
• 1% Märzen (4%) (13)
• 1% Oatmeal Stout (6%) (14)
• 1% Strong Bitter (5%) (11)
• 1% American Brown Ale (5%) (12)
• 1% American Amber Ale (4%) (25)
• 0% Imperial IPA (2%) (7)
• 0% Imperial Stout (6%) (10)
• 0% Sweet Stout (7%) (5)
• 0% Irish Red Ale (3%) (5)
• 0% American Pale Ale (6%) (23)
• 0% American IPA (6%) (29)
• 0% Saison (4%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count