Victory Malt (biscuit) (Briess)

• 1% California Common (4%)
• 1% American Barleywine (4%)
• 1% British Brown Ale (4%)
• 1% American Brown Ale (5%)
• 1% Spice, Herb, or Vegetable Beer (2%)
• 1% Märzen (4%)
• 1% Oatmeal Stout (6%)
• 1% Strong Bitter (5%)
• 1% American Amber Ale (4%)
• 1% Belgian Tripel (3%)
• 0% Imperial Stout (6%)
• 0% Double IPA (3%)
• 0% American Wheat Beer (3%)
• 0% American Pale Ale (6%)
• 0% American IPA (6%)

bar = % of [style] recipes using this fermentable · (median grist %)