Rye Malt (Briess)
All FermentablesFermentable Profile based on 169 recipes
Prevalence
0.1%
Malt Type
Rye
Colour
4 SRM
Typical Grain Bill
~13%
Common Styles
- 8% Rye IPA (14%)
- 6% Roggenbier (44%)
- 2% Black IPA (10%)
- 1% Red IPA (22%)
- 1% American Wheat or Rye Beer (30%)
- 1% Saison (13%)
- 0% Imperial IPA (8%)
- 0% American Wheat Beer (13%)
- 0% American IPA (10%)
- 0% American Amber Ale (11%)
- 0% American Pale Ale (11%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count