Pale Ale Malt, Northwestern (Great Western)

Common Styles

• 3% Irish Extra Stout (74%) (3)
• 2% California Common (95%) (4)
• 1% Imperial IPA (91%) (8)
• 0% Strong Bitter (85%) (7)
• 0% Sweet Stout (75%) (6)
• 0% Double IPA (79%) (5)
• 0% Belgian Dark Strong Ale (60%) (3)
• 0% American Porter (81%) (5)
• 0% American Amber Ale (81%) (13)
• 0% Imperial Stout (49%) (7)
• 0% American Brown Ale (78%) (4)
• 0% Blonde Ale (75%) (6)
• 0% American Pale Ale (83%) (17)
• 0% American IPA (79%) (21)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count