Munich Dark 20L

Common Styles

• 8% Oktoberfest/Märzen (16%) (10)
• 4% Doppelbock (25%) (17)
• 3% Munich Dunkel (69%) (15)
• 3% Schwarzbier (19%) (15)
• 3% Märzen (18%) (34)
• 2% Dunkles Weissbier (28%) (8)
• 1% Specialty IPA: Black IPA (6%) (8)
• 1% Vienna Lager (12%) (8)
• 1% American Amber Ale (10%) (25)
• 1% American Stout (17%) (10)
• 1% American Porter (14%) (8)
• 0% Irish Red Ale (9%) (10)
• 0% Saison (9%) (9)
• 0% American IPA (7%) (26)
• 0% American Pale Ale (8%) (18)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count