Munich Dark 20L
All FermentablesFermentable Profile
Prevalence
0.4%
Malt Type
Toast
Colour
27 SRM
Typical Grain Bill
~12%
Common Styles
- 4% Doppelbock (25%)
- 3% Munich Dunkel (69%)
- 3% Märzen (17%)
- 3% Schwarzbier (19%)
- 2% Dunkles Weissbier (27%)
- 1% Dark Mild (16%)
- 1% Black IPA (6%)
- 1% Belgian Dark Strong Ale (10%)
- 1% American Amber Ale (10%)
- 1% American Stout (17%)
- 0% Irish Red Ale (9%)
- 0% American Porter (12%)
- 0% Saison (9%)
- 0% American IPA (8%)
- 0% American Pale Ale (8%)
bar = % of [style] recipes using this fermentable · (median grist %)