Maltodextrin

Fermentable Profile based on 618 recipes

Prevalence

0.4%

Malt Type

Crystal

Colour

-1 SRM

Typical Grain Bill

~5%

Origin

New Zealand

Supplier

Nz Starch

Diastatic Power

Max %

20%

Imparts a rich, grainy flavor to beer and is used in many stouts, particularly Irish stouts, enhancing head formation and foam stability.

Lab Guidance

Colour

3 SRM 3 SRM

-0.5 SRM

Max %

0% 20%

Common Styles

2% Russian Imperial Stout (4%) (14)
2% Specialty IPA: New England IPA (4%) (62)
1% Sweet Stout (4%) (21)
1% Dry Stout (5%) (11)
1% American Porter (3%) (16)
1% Imperial Stout (3%) (24)
1% American Stout (4%) (12)
1% English IPA (6%) (8)
0% American Light Lager (7%) (16)
0% American Pale Ale (6%) (43)
0% Blonde Ale (6%) (11)
0% American IPA (4%) (49)
0% American Amber Ale (4%) (10)
0% Weissbier (4%) (7)
0% Saison (3%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Sugar

Potential: 1.042

Protein: 9.4%

Moisture: 3.0%

Mash Recommended: Yes