Maltodextrin

Common Styles

• 2% Russian Imperial Stout (4%) (14)
• 2% Specialty IPA: New England IPA (4%) (59)
• 1% Sweet Stout (4%) (21)
• 1% Dry Stout (5%) (11)
• 1% American Porter (3%) (16)
• 1% Imperial Stout (3%) (24)
• 1% American Stout (4%) (12)
• 1% English IPA (6%) (8)
• 0% American Light Lager (7%) (16)
• 0% American Pale Ale (6%) (43)
• 0% Blonde Ale (6%) (11)
• 0% American IPA (4%) (47)
• 0% American Amber Ale (4%) (10)
• 0% Weissbier (4%) (7)
• 0% Saison (3%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count