Liquid Malt Extract - Munich

Common Styles

• 2% Traditional Bock (87%) (3)
• 1% British Strong Ale (68%) (4)
• 1% Märzen (80%) (11)
• 1% American Light Lager (100%) (21)
• 0% Russian Imperial Stout (39%) (3)
• 0% American Porter (20%) (4)
• 0% American Amber Ale (80%) (9)
• 0% Kölsch (38%) (3)
• 0% American Stout (32%) (3)
• 0% Irish Red Ale (42%) (3)
• 0% American Pale Ale (32%) (11)
• 0% Saison (33%) (3)
• 0% American IPA (50%) (9)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count