Liquid Malt Extract - Munich
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Toast
Colour
10 SRM
Typical Grain Bill
~50%
Common Styles
- 1% British Strong Ale (68%)
- 1% Dunkles Bock (87%)
- 1% Märzen (80%)
- 1% Helles Bock (9%)
- 1% American Light Lager (100%)
- 0% American Amber Ale (80%)
- 0% Irish Stout (53%)
- 0% Kölsch (38%)
- 0% American Stout (32%)
- 0% Imperial Stout (43%)
- 0% American Porter (20%)
- 0% Irish Red Ale (42%)
- 0% American Pale Ale (32%)
- 0% Saison (33%)
- 0% American IPA (50%)
bar = % of [style] recipes using this fermentable · (median grist %)