Lager Malt

Common Styles

• 3% German Pilsner (60%) (7)
• 2% Premium Bitter (64%) (4)
• 1% American Lager (73%) (6)
• 1% British Golden Ale (31%) (4)
• 1% Munich Dunkel (36%) (3)
• 0% American Wheat Beer (43%) (5)
• 0% Munich Helles (44%) (3)
• 0% Weissbier (45%) (5)
• 0% Saison (68%) (4)
• 0% American Pale Ale (56%) (13)
• 0% American IPA (82%) (17)
• 0% Blonde Ale (93%) (3)
• 0% American Amber Ale (86%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count