Great Western - White Wheat

• 2% Weizen/Weissbier (53%) (4)
• 2% Dunkles Weissbier (54%) (6)
• 1% Specialty IPA: New England IPA (11%) (40)
• 1% Berliner Weisse (48%) (6)
• 1% Weissbier (50%) (20)
• 1% American Wheat Beer (45%) (7)
• 0% Witbier (42%) (9)
• 0% Saison (12%) (10)
• 0% Double IPA (5%) (3)
• 0% American Porter (8%) (3)
• 0% Blonde Ale (11%) (5)
• 0% American IPA (10%) (15)
• 0% American Pale Ale (8%) (10)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count