Finland - Wheat Malt

• 3% Mixed-Style Beer (16%) (3)
• 2% Weizenbock (48%) (6)
• 1% Berliner Weisse (32%) (10)
• 1% Gose (52%) (3)
• 1% Weissbier (50%) (27)
• 1% Dunkles Weissbier (56%) (3)
• 1% Specialty IPA: New England IPA (10%) (27)
• 1% Fruit Beer (15%) (5)
• 1% Witbier (42%) (10)
• 0% American Light Lager (19%) (11)
• 0% English IPA (7%) (5)
• 0% Saison (11%) (11)
• 0% American Pale Ale (8%) (25)
• 0% American IPA (8%) (28)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count