Dry Malt Extract - Pilsen

• 2% American Light Lager (56%) (54)
• 1% Belgian Dubbel (37%) (10)
• 1% German Pilsner (Pils) (83%) (8)
• 1% Cream Ale (38%) (13)
• 1% Specialty IPA: New England IPA (44%) (30)
• 1% Belgian Tripel (55%) (7)
• 1% Saison (67%) (21)
• 1% Imperial IPA (41%) (8)
• 1% Witbier (42%) (10)
• 0% Kölsch (53%) (8)
• 0% American Pale Ale (67%) (56)
• 0% American IPA (25%) (75)
• 0% Weissbier (27%) (10)
• 0% Blonde Ale (58%) (12)
• 0% American Amber Ale (46%) (12)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count