Dry Malt Extract - Light

• 4% American Light Lager (67%) (123)
• 3% Russian Imperial Stout (15%) (20)
• 2% American Pale Ale (65%) (206)
• 2% Double IPA (22%) (22)
• 1% American Porter (61%) (23)
• 1% Specialty IPA: New England IPA (33%) (60)
• 1% Blonde Ale (48%) (61)
• 1% English IPA (78%) (23)
• 1% American IPA (50%) (256)
• 1% Sweet Stout (17%) (20)
• 1% Irish Red Ale (43%) (21)
• 1% American Stout (57%) (17)
• 1% American Amber Ale (40%) (36)
• 1% Imperial Stout (13%) (19)
• 1% Saison (71%) (23)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count