Dry Malt Extract - Light

• 3% American Light Lager (67%)
• 2% Ordinary Bitter (66%)
• 2% American Pale Ale (65%)
• 1% Blonde Ale (48%)
• 1% English IPA (78%)
• 1% American IPA (50%)
• 1% Imperial Stout (14%)
• 1% Hazy IPA (33%)
• 1% Sweet Stout (17%)
• 1% Irish Stout (44%)
• 1% Double IPA (23%)
• 1% American Porter (55%)
• 1% Irish Red Ale (43%)
• 1% American Amber Ale (40%)
• 1% Saison (71%)

bar = % of [style] recipes using this fermentable · (median grist %)