Crisp Malting - Extra Pale Maris Otter

Common Styles

• 3% Standard/Ordinary Bitter (86%) (13)
• 2% British Golden Ale (81%) (9)
• 2% Best Bitter (89%) (10)
• 1% Ordinary Bitter (87%) (8)
• 1% Specialty IPA: New England IPA (67%) (41)
• 1% Russian Imperial Stout (68%) (5)
• 1% English IPA (79%) (10)
• 0% Strong Bitter (80%) (7)
• 0% Double IPA (61%) (5)
• 0% Oatmeal Stout (66%) (6)
• 0% American IPA (75%) (66)
• 0% Blonde Ale (81%) (12)
• 0% Sweet Stout (61%) (4)
• 0% American Pale Ale (83%) (32)
• 0% Irish Red Ale (71%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count