Crisp Malting - Extra Pale Maris Otter
All FermentablesFermentable Profile
Prevalence
0.3%
Malt Type
Pale
Colour
2 SRM
Typical Grain Bill
~71%
Common Styles
- 2% Ordinary Bitter (86%)
- 1% British Golden Ale (81%)
- 1% Best Bitter (89%)
- 1% Hazy IPA (67%)
- 1% English IPA (79%)
- 0% Strong Bitter (80%)
- 0% Oatmeal Stout (66%)
- 0% American IPA (75%)
- 0% English Porter (65%)
- 0% Blonde Ale (81%)
- 0% American Pale Ale (83%)
- 0% Imperial Stout (67%)
- 0% American Porter (79%)
- 0% Irish Red Ale (71%)
- 0% Double IPA (61%)
bar = % of [style] recipes using this fermentable ยท (median grist %)