Crisp Malting - Europils Malt

All Fermentables

Fermentable Profile based on 151 recipes

Prevalence

0.1%

Malt Type

Pilsner

Colour

2 SRM

Typical Grain Bill

~67%

Common Styles

2% Light American Lager (86%) (4)
1% Belgian Dubbel (43%) (4)
0% International Pale Lager (86%) (6)
0% Munich Helles (94%) (4)
0% Kölsch (48%) (3)
0% Specialty IPA: New England IPA (66%) (7)
0% Saison (81%) (5)
0% Weissbier (49%) (4)
0% American IPA (46%) (10)
0% American Pale Ale (90%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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