Crisp Malting - Caramalt

• 1% Standard/Ordinary Bitter (8%) (5)
• 1% British Golden Ale (9%) (6)
• 1% Ordinary Bitter (12%) (5)
• 1% English IPA (6%) (10)
• 0% American Pale Ale (8%) (26)
• 0% American Porter (8%) (3)
• 0% Specialty IPA: New England IPA (4%) (7)
• 0% American Stout (4%) (3)
• 0% American IPA (8%) (30)
• 0% American Light Lager (10%) (5)
• 0% Blonde Ale (7%) (5)
• 0% American Amber Ale (13%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count