Crisp Malting - Best Ale

All Fermentables

Fermentable Profile based on 175 recipes

Prevalence

0.1%

Malt Type

Pale

Colour

4 SRM

Typical Grain Bill

~71%

Common Styles

1% British Strong Ale (57%) (4)
1% Best Bitter (82%) (7)
1% Ordinary Bitter (86%) (4)
1% Brown Porter (71%) (4)
0% Dry Stout (69%) (4)
0% Robust Porter (59%) (3)
0% Oatmeal Stout (68%) (4)
0% Specialty IPA: New England IPA (64%) (8)
0% American Pale Ale (77%) (26)
0% English IPA (20%) (3)
0% Sweet Stout (52%) (3)
0% Irish Red Ale (69%) (4)
0% American IPA (83%) (21)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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