Caramunich III (Weyermann)
All FermentablesFermentable Profile
Prevalence
0.2%
Malt Type
Crystal
Colour
71 SRM
Typical Grain Bill
~5%
Common Styles
- 2% Doppelbock (7%)
- 2% Altbier (6%)
- 2% Baltic Porter (3%)
- 2% Munich Dunkel (9%)
- 2% Märzen (5%)
- 1% Black IPA (7%)
- 1% Belgian Dubbel (7%)
- 1% Belgian Dark Strong Ale (5%)
- 1% Imperial Stout (3%)
- 0% Sweet Stout (7%)
- 0% American Amber Ale (4%)
- 0% Double IPA (4%)
- 0% American Porter (4%)
- 0% American IPA (5%)
- 0% American Pale Ale (6%)
bar = % of [style] recipes using this fermentable · (median grist %)