Caramel Wheat Malt
All FermentablesFermentable Profile
Prevalence
0.2%
Malt Type
Crystal
Colour
48 SRM
Typical Grain Bill
~6%
Origin
Germany
Supplier
Weyermann
Diastatic Power
0
Max %
15%
Caramel wheat malt - emphasizes wheat malt aroma and adds color to the beer. Popular for Dunkelweizens. Also known as Carawheat -- which is a registered trademark of Wyermann Malting.
Lab Guidance
Colour 47.7 SRM
Max % 6%
Common Styles
- 5% Weizenbock (6%)
- 3% Roggenbier (2%)
- 2% Dunkles Weissbier (5%)
- 1% Spice, Herb, or Vegetable Beer (4%)
- 1% American Wheat Beer (2%)
- 0% American Porter (5%)
- 0% Irish Red Ale (3%)
- 0% Weissbier (4%)
- 0% American Amber Ale (7%)
- 0% Saison (8%)
- 0% American Stout (10%)
- 0% Imperial Stout (7%)
- 0% Double IPA (4%)
- 0% American IPA (5%)
- 0% American Pale Ale (6%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.034
Protein: 10.0%
Moisture: 4.0%
Mash Recommended: Yes