Caramel Wheat Malt

All Fermentables

Fermentable Profile based on 236 recipes

Prevalence

0.2%

Malt Type

Crystal

Colour

48 SRM

Typical Grain Bill

~6%

Origin

Germany

Supplier

Weyermann

Diastatic Power

Max %

15%

Caramel wheat malt - emphasizes wheat malt aroma and adds color to the beer. Popular for Dunkelweizens. Also known as Carawheat -- which is a registered trademark of Wyermann Malting.

Lab Guidance

Colour

46 SRM 46 SRM

47.7 SRM

Max %

0% 15%

Common Styles

5% Herb or Vegetable Beer (4%) (5)
5% Weizenbock (6%) (15)
5% Roggenbier (2%) (5)
4% Dunkelweizen (5%) (7)
1% American Wheat or Rye Beer (2%) (6)
1% Robust Porter (4%) (6)
0% Belgian Dark Strong Ale (4%) (4)
0% American Porter (7%) (6)
0% Weissbier (4%) (12)
0% Irish Red Ale (3%) (8)
0% American Amber Ale (7%) (14)
0% Saison (8%) (11)
0% Imperial Stout (7%) (6)
0% American IPA (5%) (22)
0% American Pale Ale (6%) (15)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.034

Protein: 10.0%

Moisture: 4.0%

Mash Recommended: Yes