Caramel Malt - 80L 6-Row (Briess)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Crystal
Colour
80 SRM
Typical Grain Bill
~5%
Common Styles
- 3% Kentucky Common (5%)
- 1% Old Ale (3%)
- 1% Dunkles Bock (3%)
- 1% Spice, Herb, or Vegetable Beer (6%)
- 1% Altbier (5%)
- 1% Sweet Stout (9%)
- 0% British Brown Ale (8%)
- 0% Imperial Stout (6%)
- 0% Oatmeal Stout (5%)
- 0% American Porter (5%)
- 0% American Brown Ale (7%)
- 0% American Amber Ale (7%)
- 0% Double IPA (4%)
- 0% American IPA (4%)
- 0% American Pale Ale (3%)
bar = % of [style] recipes using this fermentable ยท (median grist %)