Caramel Malt - 80L 6-Row (Briess)
All FermentablesFermentable Profile based on 118 recipes
Prevalence
0.1%
Malt Type
Crystal
Colour
80 SRM
Typical Grain Bill
~5%
Common Styles
- 4% Herb or Vegetable Beer (6%)
- 3% Kentucky Common (5%)
- 3% Dunkles Bock (3%)
- 1% Old Ale (3%)
- 1% or Vegetable Beer (4%)
- 1% Sweet Stout (9%)
- 1% Robust Porter (5%)
- 0% Imperial Stout (6%)
- 0% Oatmeal Stout (5%)
- 0% American Brown Ale (7%)
- 0% Imperial IPA (5%)
- 0% American Amber Ale (7%)
- 0% American IPA (4%)
- 0% American Pale Ale (3%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count