Caramel Malt - 40L (Briess)

• 2% Schwarzbier (3%)
• 1% California Common (8%)
• 1% Double IPA (4%)
• 1% American Barleywine (3%)
• 1% Strong Bitter (4%)
• 1% American Amber Ale (7%)
• 1% American Brown Ale (8%)
• 1% American IPA (6%)
• 1% American Porter (6%)
• 1% American Pale Ale (5%)
• 0% Märzen (4%)
• 0% Imperial Stout (4%)
• 0% Irish Red Ale (4%)
• 0% Saison (5%)
• 0% American Stout (6%)

bar = % of [style] recipes using this fermentable · (median grist %)