Caramel Malt - 40L (Briess)

Common Styles

• 1% Imperial IPA (4%) (22)
• 1% Schwarzbier (3%) (7)
• 1% Double IPA (3%) (17)
• 1% American Barleywine (3%) (5)
• 1% Strong Bitter (4%) (15)
• 1% Robust Porter (7%) (10)
• 1% American Amber Ale (7%) (36)
• 1% American Brown Ale (7%) (11)
• 1% American IPA (6%) (113)
• 1% American Pale Ale (5%) (68)
• 0% Imperial Stout (4%) (9)
• 0% Irish Red Ale (4%) (7)
• 0% Sweet Stout (2%) (5)
• 0% Oatmeal Stout (5%) (5)
• 0% Saison (5%) (11)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count