Caramel Malt - 40L (Briess)
All FermentablesFermentable Profile based on 511 recipes
Prevalence
0.3%
Malt Type
Crystal
Colour
40 SRM
Typical Grain Bill
~5%
Common Styles
- 2% Schwarzbier (3%)
- 1% Imperial IPA (4%)
- 1% Double IPA (3%)
- 1% English Barleywine (4%)
- 1% Strong Bitter (4%)
- 1% Robust Porter (7%)
- 1% American Amber Ale (7%)
- 1% American Brown Ale (7%)
- 1% American IPA (6%)
- 1% American Pale Ale (5%)
- 0% Imperial Stout (4%)
- 0% Irish Red Ale (4%)
- 0% Oatmeal Stout (5%)
- 0% Saison (5%)
- 0% American Stout (6%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count