Caraaroma
All FermentablesFermentable Profile
Prevalence
0.4%
Malt Type
Crystal
Colour
136 SRM
Typical Grain Bill
~4%
Origin
Germany
Supplier
Weyermann
Diastatic Power
0
Max %
15%
Very dark caramel malt with aromatic properties. Adds deep red color and aroma. Amber ales, dark lagers, bocks. Substitute for "Belgian Special B" or 120L caramel malts.
Lab Guidance
Colour 135.9 SRM
Max % 4%
Common Styles
- 3% Doppelbock (3%)
- 2% Imperial Stout (4%)
- 2% Irish Red Ale (6%)
- 2% Belgian Dubbel (4%)
- 1% Belgian Pale Ale (4%)
- 1% Belgian Dark Strong Ale (3%)
- 1% American Stout (5%)
- 1% American Amber Ale (4%)
- 1% Oatmeal Stout (4%)
- 1% Strong Bitter (3%)
- 1% Sweet Stout (5%)
- 1% American Porter (7%)
- 0% Saison (2%)
- 0% American IPA (4%)
- 0% American Pale Ale (4%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.034
Protein: 0.0%
Moisture: 3.6%
Mash Recommended: Yes