Caraaroma

All Fermentables

Fermentable Profile based on 560 recipes

Prevalence

0.4%

Malt Type

Crystal

Colour

136 SRM

Typical Grain Bill

~4%

Origin

Germany

Supplier

Weyermann

Diastatic Power

Max %

15%

Very dark caramel malt with aromatic properties. Adds deep red color and aroma. Amber ales, dark lagers, bocks. Substitute for "Belgian Special B" or 120L caramel malts.

Lab Guidance

Colour

178 SRM 178 SRM

136 SRM

Max %

0% 15%

Common Styles

3% Doppelbock (3%) (12)
2% Imperial Stout (4%) (59)
2% Irish Red Ale (6%) (41)
2% Belgian Dubbel (4%) (12)
1% Belgian Pale Ale (4%) (13)
1% Belgian Dark Strong Ale (3%) (13)
1% American Stout (5%) (21)
1% Oatmeal Stout (4%) (16)
1% American Amber Ale (4%) (42)
1% Robust Porter (8%) (11)
1% Strong Bitter (3%) (13)
1% Sweet Stout (5%) (13)
0% Saison (2%) (13)
0% American IPA (4%) (40)
0% American Pale Ale (4%) (25)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.034

Protein: 0.0%

Moisture: 3.6%

Mash Recommended: Yes