Canadian - Pale Wheat

• 2% Specialty IPA: White IPA (33%) (5)
• 2% Weizen/Weissbier (50%) (4)
• 1% American Wheat Beer (38%) (13)
• 1% Weissbier (47%) (29)
• 1% Witbier (37%) (15)
• 1% Fruit Beer (33%) (6)
• 1% Specialty IPA: New England IPA (15%) (29)
• 1% Saison (15%) (26)
• 1% Berliner Weisse (42%) (4)
• 1% Kölsch (6%) (9)
• 0% American Light Lager (48%) (14)
• 0% Blonde Ale (14%) (12)
• 0% English IPA (5%) (4)
• 0% American Pale Ale (14%) (29)
• 0% American IPA (7%) (30)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count