Canada Malting - WHITE WHEAT MALT

• 2% Specialty IPA: White IPA (28%) (5)
• 2% Berliner Weisse (43%) (11)
• 1% American Wheat Beer (43%) (11)
• 1% Fruit Beer (28%) (6)
• 1% Specialty IPA: New England IPA (14%) (28)
• 1% Witbier (39%) (10)
• 0% Saison (9%) (12)
• 0% Weissbier (50%) (7)
• 0% Kölsch (5%) (3)
• 0% American IPA (12%) (14)
• 0% Blonde Ale (13%) (3)
• 0% American Pale Ale (21%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count