Briess - LME Golden Light

• 1% Specialty IPA: Red IPA (59%) (6)
• 1% Brown Porter (86%) (9)
• 1% Specialty IPA: Black IPA (100%) (6)
• 1% Double IPA (70%) (10)
• 1% Specialty IPA: New England IPA (67%) (25)
• 1% American Stout (90%) (11)
• 1% American Brown Ale (86%) (8)
• 0% Irish Red Ale (80%) (11)
• 0% American IPA (77%) (89)
• 0% American Pale Ale (81%) (60)
• 0% Blonde Ale (50%) (15)
• 0% American Light Lager (93%) (10)
• 0% Imperial Stout (63%) (6)
• 0% American Amber Ale (62%) (11)
• 0% Saison (80%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count