Briess - DME Pilsen Light

• 1% Berliner Weisse (54%)
• 1% Fruit Beer (33%)
• 1% Hazy IPA (31%)
• 1% International Pale Lager (43%)
• 1% Kölsch (71%)
• 1% Blonde Ale (79%)
• 1% Cream Ale (55%)
• 1% Märzen (38%)
• 1% Saison (56%)
• 1% German Pils (71%)
• 1% American Light Lager (65%)
• 1% American IPA (53%)
• 0% Double IPA (37%)
• 0% American Pale Ale (50%)
• 0% Weissbier (27%)

bar = % of [style] recipes using this fermentable · (median grist %)