Briess - DME Pilsen Light

• 2% Berliner Weisse (54%) (12)
• 1% Fruit Beer (33%) (11)
• 1% Specialty IPA: New England IPA (31%) (53)
• 1% International Pale Lager (42%) (15)
• 1% Kölsch (71%) (17)
• 1% Blonde Ale (79%) (42)
• 1% Cream Ale (55%) (16)
• 1% Märzen (37%) (13)
• 1% Belgian Tripel (48%) (10)
• 1% Saison (56%) (33)
• 1% American IPA (53%) (101)
• 1% Witbier (33%) (10)
• 1% American Light Lager (65%) (17)
• 0% American Pale Ale (50%) (50)
• 0% Weissbier (27%) (12)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count