Briess - Dextrose
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Pale
Colour
1 SRM
Typical Grain Bill
~7%
Common Styles
- 0% Hazy IPA (3%)
- 0% Double IPA (6%)
- 0% International Pale Lager (7%)
- 0% Sweet Stout (11%)
- 0% Imperial Stout (8%)
- 0% Cream Ale (8%)
- 0% Saison (5%)
- 0% American Light Lager (10%)
- 0% American IPA (4%)
- 0% American Pale Ale (17%)
bar = % of [style] recipes using this fermentable ยท (median grist %)