Briess - Dextrose

All Fermentables

Fermentable Profile based on 176 recipes

Prevalence

0.1%

Malt Type

Pale

Colour

1 SRM

Typical Grain Bill

~7%

Common Styles

1% Specialty IPA: New England IPA (3%) (22)
0% Double IPA (6%) (7)
0% Imperial IPA (7%) (5)
0% International Pale Lager (7%) (4)
0% Sweet Stout (11%) (4)
0% Imperial Stout (8%) (5)
0% Cream Ale (8%) (3)
0% Saison (5%) (6)
0% American Light Lager (10%) (5)
0% American IPA (4%) (23)
0% American Pale Ale (17%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Recipes Styles Ingredients Login Calcs