Briess - Caramel Malt - 10L

All Fermentables

Fermentable Profile based on 227 recipes

Prevalence

0.2%

Malt Type

Crystal

Colour

13 SRM

Typical Grain Bill

~7%

Common Styles

1% Blonde Ale (6%) (29)
1% Specialty IPA: New England IPA (5%) (20)
0% American Lager (5%) (3)
0% International Pale Lager (6%) (6)
0% Belgian Blond Ale (2%) (3)
0% Belgian Pale Ale (6%) (3)
0% Sweet Stout (8%) (5)
0% Strong Bitter (5%) (4)
0% American IPA (7%) (42)
0% American Pale Ale (8%) (20)
0% Weissbier (9%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Recipes Styles Ingredients Login Calcs