Briess - Caramel Malt - 10L
All FermentablesFermentable Profile
Prevalence
0.2%
Malt Type
Crystal
Colour
13 SRM
Typical Grain Bill
~7%
Common Styles
- 1% Blonde Ale (6%)
- 0% Hazy IPA (4%)
- 0% International Pale Lager (6%)
- 0% American Lager (5%)
- 0% Belgian Blond Ale (2%)
- 0% Belgian Pale Ale (6%)
- 0% Sweet Stout (8%)
- 0% Strong Bitter (5%)
- 0% American IPA (7%)
- 0% Märzen (13%)
- 0% American Pale Ale (8%)
- 0% Double IPA (10%)
- 0% Weissbier (9%)
bar = % of [style] recipes using this fermentable · (median grist %)