Briess - Caramel Malt - 10L

• 1% Blonde Ale (6%) (29)
• 1% Specialty IPA: New England IPA (4%) (21)
• 0% American Lager (5%) (3)
• 0% International Pale Lager (6%) (6)
• 0% Belgian Blond Ale (2%) (3)
• 0% Belgian Pale Ale (6%) (3)
• 0% Sweet Stout (8%) (5)
• 0% Strong Bitter (5%) (4)
• 0% American IPA (7%) (44)
• 0% American Pale Ale (8%) (20)
• 0% Weissbier (9%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count