Briess - Brewers Malt 2-Row

Fermentable Profile based on 1,858 recipes

Prevalence

1.2%

Malt Type

Pale

Colour

2 SRM

Typical Grain Bill

~73%

4% Specialty IPA: Black IPA (75%) (25)
4% Specialty IPA: New England IPA (63%) (161)
3% American Wheat Beer (45%) (37)
2% American Porter (70%) (38)
2% Blonde Ale (79%) (84)
2% Cream Ale (73%) (33)
2% American Stout (73%) (31)
2% American IPA (79%) (304)
2% American Pale Ale (82%) (206)
1% American Brown Ale (76%) (23)
1% American Amber Ale (77%) (48)
1% Irish Red Ale (82%) (23)
1% Imperial Stout (65%) (20)
1% Weissbier (40%) (25)
1% American Light Lager (80%) (25)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count