Briess - Brewers Malt 2-Row

• 4% Hazy IPA (63%)
• 2% Black IPA (75%)
• 2% American Wheat Beer (45%)
• 2% Blonde Ale (79%)
• 2% Cream Ale (73%)
• 2% American Porter (70%)
• 2% American Stout (73%)
• 2% American IPA (79%)
• 2% American Pale Ale (82%)
• 1% American Brown Ale (75%)
• 1% Double IPA (73%)
• 1% Imperial Stout (70%)
• 1% American Amber Ale (77%)
• 1% American Light Lager (80%)
• 1% Weissbier (40%)

bar = % of [style] recipes using this fermentable · (median grist %)