Briess - Bonlander Munich

• 1% Märzen (47%) (9)
• 1% American Porter (10%) (9)
• 0% Belgian Dark Strong Ale (13%) (4)
• 0% American Stout (6%) (6)
• 0% American Amber Ale (12%) (14)
• 0% American Wheat Beer (10%) (4)
• 0% American Light Lager (7%) (10)
• 0% American IPA (10%) (53)
• 0% Irish Red Ale (7%) (6)
• 0% Sweet Stout (8%) (4)
• 0% Saison (4%) (9)
• 0% Imperial Stout (17%) (5)
• 0% American Pale Ale (10%) (27)
• 0% Specialty IPA: New England IPA (9%) (6)
• 0% Blonde Ale (10%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count