Briess - Barley, Flaked

All Fermentables

Fermentable Profile based on 215 recipes

Prevalence

0.1%

Malt Type

Pale

Colour

1 SRM

Typical Grain Bill

~7%

Common Styles

2% Dry Stout (17%) (17)
1% Irish Stout (21%) (7)
1% Specialty IPA: Black IPA (7%) (7)
1% Foreign Extra Stout (14%) (3)
1% English Porter (7%) (3)
1% Russian Imperial Stout (7%) (5)
1% American Stout (6%) (12)
0% Imperial Stout (7%) (10)
0% American Porter (6%) (6)
0% Specialty IPA: New England IPA (7%) (15)
0% Sweet Stout (6%) (6)
0% Cream Ale (5%) (5)
0% American Light Lager (6%) (10)
0% American Pale Ale (5%) (8)
0% American IPA (9%) (9)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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