Briess - Barley, Flaked

• 2% Dry Stout (17%) (17)
• 1% Irish Stout (21%) (7)
• 1% Specialty IPA: Black IPA (7%) (7)
• 1% Russian Imperial Stout (7%) (5)
• 1% English Porter (7%) (3)
• 1% American Stout (6%) (12)
• 0% Imperial Stout (7%) (10)
• 0% Specialty IPA: New England IPA (7%) (16)
• 0% American Porter (6%) (6)
• 0% Sweet Stout (6%) (6)
• 0% American Light Lager (6%) (10)
• 0% Cream Ale (5%) (5)
• 0% American Amber Ale (6%) (3)
• 0% American Pale Ale (5%) (8)
• 0% American IPA (9%) (9)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count