Briess - Aromatic Munich Malt 20L

• 3% Autumn Seasonal Beer (4%)
• 1% Märzen (8%)
• 1% Belgian Dubbel (4%)
• 1% Dunkles Weissbier (29%)
• 1% Doppelbock (49%)
• 1% Belgian Dark Strong Ale (4%)
• 1% Belgian Tripel (4%)
• 0% Belgian Blond Ale (7%)
• 0% American Amber Ale (8%)
• 0% American Porter (7%)
• 0% Hazy IPA (6%)
• 0% American IPA (6%)
• 0% Saison (10%)
• 0% American Pale Ale (6%)
• 0% Blonde Ale (29%)

bar = % of [style] recipes using this fermentable · (median grist %)