Briess - Aromatic Munich Malt 20L

Common Styles

• 5% Oktoberfest/Märzen (4%) (6)
• 1% Dunkles Weissbier (29%) (5)
• 1% Märzen (9%) (16)
• 1% Belgian Dubbel (4%) (8)
• 1% Doppelbock (49%) (4)
• 1% Belgian Dark Strong Ale (4%) (7)
• 1% Belgian Tripel (4%) (8)
• 0% Belgian Blond Ale (7%) (3)
• 0% American Amber Ale (8%) (9)
• 0% Specialty IPA: New England IPA (6%) (7)
• 0% Irish Red Ale (9%) (3)
• 0% Saison (10%) (5)
• 0% American IPA (6%) (25)
• 0% American Pale Ale (6%) (13)
• 0% Blonde Ale (29%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count