Bestmalz - BEST Pale ale

• 2% Specialty IPA: Red IPA (75%) (9)
• 2% Irish Red Ale (78%) (34)
• 1% Blonde Ale (79%) (40)
• 1% Specialty IPA: New England IPA (59%) (36)
• 1% Oatmeal Stout (67%) (10)
• 1% Belgian Pale Ale (76%) (5)
• 1% American Pale Ale (86%) (76)
• 1% English IPA (78%) (9)
• 1% American Wheat Beer (50%) (7)
• 0% American Amber Ale (68%) (20)
• 0% American IPA (78%) (79)
• 0% Sweet Stout (64%) (6)
• 0% American Stout (72%) (6)
• 0% Imperial Stout (66%) (7)
• 0% Weissbier (44%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count