Bestmalz - BEST Acidulated
All FermentablesFermentable Profile based on 344 recipes
Prevalence
0.2%
Malt Type
Pale
Colour
3 SRM
Typical Grain Bill
~3%
Common Styles
- 1% Czech Pale Lager (2%)
- 1% International Pale Lager (4%)
- 1% German Pilsner (Pils) (3%)
- 1% Specialty IPA: New England IPA (3%)
- 0% American Wheat Beer (3%)
- 0% Märzen (2%)
- 0% Munich Helles (5%)
- 0% Witbier (4%)
- 0% Kölsch (3%)
- 0% American IPA (3%)
- 0% Weissbier (2%)
- 0% Blonde Ale (2%)
- 0% American Pale Ale (3%)
- 0% Saison (4%)
- 0% American Light Lager (3%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count