Bestmalz - BEST Acidulated

Common Styles

• 1% Czech Pale Lager (2%) (6)
• 1% International Pale Lager (4%) (11)
• 1% German Pilsner (Pils) (3%) (6)
• 1% Specialty IPA: New England IPA (3%) (23)
• 0% American Wheat Beer (3%) (6)
• 0% Märzen (2%) (6)
• 0% Munich Helles (5%) (4)
• 0% Belgian Tripel (2%) (4)
• 0% Witbier (4%) (7)
• 0% Kölsch (3%) (5)
• 0% American IPA (3%) (43)
• 0% Weissbier (2%) (7)
• 0% Blonde Ale (2%) (8)
• 0% American Pale Ale (3%) (20)
• 0% Saison (4%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count