Bairds - Maris Otter Pale Ale

• 1% British Brown Ale (82%) (8)
• 1% Irish Stout (78%) (7)
• 1% Dry Stout (66%) (11)
• 1% Best Bitter (83%) (6)
• 1% Robust Porter (66%) (7)
• 1% American Stout (74%) (10)
• 1% American Porter (66%) (8)
• 0% Irish Red Ale (83%) (11)
• 0% Strong Bitter (81%) (7)
• 0% Sweet Stout (69%) (8)
• 0% English IPA (81%) (7)
• 0% Specialty IPA: New England IPA (37%) (17)
• 0% American Amber Ale (62%) (15)
• 0% American IPA (80%) (47)
• 0% American Pale Ale (69%) (32)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count