Bairds - Maris Otter Pale Ale

• 1% Irish Stout (67%)
• 1% Ordinary Bitter (84%)
• 1% British Brown Ale (82%)
• 1% Dark Mild (71%)
• 1% Best Bitter (85%)
• 1% Strong Bitter (76%)
• 1% American Stout (74%)
• 1% American Porter (66%)
• 0% Irish Red Ale (83%)
• 0% Sweet Stout (69%)
• 0% English IPA (81%)
• 0% Hazy IPA (37%)
• 0% American Amber Ale (62%)
• 0% American IPA (80%)
• 0% American Pale Ale (69%)

bar = % of [style] recipes using this fermentable · (median grist %)