Bairds - Maris Otter Finest Ale Malt

All Fermentables

Fermentable Profile based on 116 recipes

Prevalence

0.1%

Malt Type

Pale

Colour

3 SRM

Typical Grain Bill

~61%

Common Styles

1% British Strong Ale (83%) (3)
1% Best Bitter (87%) (4)
0% American Stout (68%) (5)
0% American Porter (36%) (4)
0% Strong Bitter (60%) (3)
0% Specialty IPA: New England IPA (28%) (8)
0% Sweet Stout (69%) (3)
0% Blonde Ale (36%) (4)
0% American IPA (40%) (13)
0% American Pale Ale (80%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Recipes Styles Ingredients Login Calcs