Aromatic Malt (Briess)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Toast
Colour
20 SRM
Typical Grain Bill
~5%
Common Styles
- 2% Altbier (8%)
- 2% Flanders Red Ale (6%)
- 1% Belgian Dark Strong Ale (3%)
- 1% Belgian Tripel (2%)
- 1% Best Bitter (5%)
- 1% Belgian Dubbel (4%)
- 1% Belgian Blond Ale (5%)
- 0% Imperial Stout (3%)
- 0% Märzen (6%)
- 0% Strong Bitter (4%)
- 0% Double IPA (3%)
- 0% American Amber Ale (8%)
- 0% Saison (3%)
- 0% American IPA (5%)
- 0% American Pale Ale (4%)
bar = % of [style] recipes using this fermentable · (median grist %)