Style: Style Brown Ale

• 65% Pale
• 20% Toast
• 6% Pilsner
• 6% Crystal

% of total grain weight across all recipes · sums to ~100%

• 87% Crystal (11%)
• 87% Toast (18%)
• 80% Pale (66%)
• 73% Roast (5%)
• 47% Pilsner (29%)

% of Style Brown Ale recipes using each malt category (addition % in brackets)

• 40% Chinook
• 40% Cascade
• 33% East Kent Goldings
• 33% Crystal

% of Style Brown Ale recipes using each hop

• 47% Chocolate Malt
• 33% Caramel/Crystal Malt - 60L
• 27% Victory Malt (biscuit) (Briess)
• 20% Rye Malt (Weyermann)
• 20% Vienna Malt (Weyermann)

Colour = malt category · bar = % of recipes

• 27% American Ale (1056) Wyeast Labs
• 20% Safale American (US-05) Fermentis

% of Style Brown Ale recipes using each strain