Style: Porter

All Styles

Style Profile based on 16 recipes

BU:GU

0.42

Hops

2.9 g/L

Style Guidelines DØLD 2019

1.046 1.063

1.068

1.012 1.02

1.018

IBU

20 40

ABV

4.5% 6.2%

6.7%

SRM

25.4 40.6

Description

I håndbrygsammenhæng er forskellen på stout og porter, at stouten er præget af ristet byg og hårdt ristet karakter, mens porteren er rundere og blødere. I kommerciel sammenhæng bruges navnene stout og porter oftest i flæng.

Examples: Samuel Smith’s Taddy Porter, Fullers London Porter, Anchor Porter

Typical Grain Bill

67% Pale
12% Toast
9% Crystal
7% Roast

% of total grain weight across all recipes · sums to ~100%

Common Additions

94% Crystal (8%)
94% Pale (77%)
81% Roast (8%)
69% Toast (10%)

% of Porter recipes using each malt category (addition % in brackets)

Common Hops

31% Fuggles
25% East Kent Goldings

% of Porter recipes using each hop

Common Fermentables

44% Chocolate Malt
31% Brown Malt
25% Black (Patent) Malt
19% Pale Malt (Weyermann)
19% Melanoidin (Weyermann)
19% Special B Malt
19% Caramel/Crystal Malt - 80L

Colour = malt category · bar = % of recipes

Common Yeasts

25% SafAle English Ale (S-04) Fermentis

% of Porter recipes using each strain

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