Style: Cider With Other Fruit

All Styles

Style Profile

BU:GU

0.03

Hops

2.9 g/L

Mash pH

5.55

Dry Hop

0.5 g/L

Style Guidelines BJCP 2015 Cider

1.045 1.07

1.062

0.995 1.01

1.003

IBU

0 0

ABV

7% 13%

7.8%

SRM

2 50

Description

This is a cider with other fruits or fruit-juices added – for example, berry. This is the correct style to enter a beverage fermented from a combination of apple and pear juice. Like a white wine with complex flavors. The apple character must marry with the added fruit so that neither one dominates the other.

Examples: West County Blueberry-Apple Wine (MA), Bellwether Cherry Street (NY), Uncle John’s Fruit Farm Winery Apple Cherry, Apple Blueberry, and Apricot Apple Hard Cider (MI)

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Cider With Other Fruit recipes using each malt category (addition % in brackets)

Common Fermentables

Colour = malt category · bar = % of recipes

Common Yeasts

% of Cider With Other Fruit recipes using each strain

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