Lalvin EC-1118 (EC-1118) Lallemand - Lalvin

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Wine

Form

Dry

Lab

Lallemand - Lalvin

Product ID

EC-1118

Flocculation

High

Low production of foam, volatile acid and H2S. Ferments over a wide temperature range. High alcohol tolerance, compact lees and good flocculation. Relatively neutral flavor and aroma.

Lab Guidance

Temp

45° 95°

Atten.

73% 77%

71%

In Practice

Atten.

65.4% 84.1%

75.2%

Ferm.

20°C 23.7°C

21.6°C

median with IQR

Common Styles

12% Spice, Herb Or Vegetable Mead
10% Cider With Other Fruit
9% Semi-Sweet Mead
8% Dry Mead
6% Melomel
6% Sweet Mead
3% New World Cider
0% Imperial Stout

% of [style] recipes using this yeast strain