Belle Saison Lallemand
All YeastsYeast Profile
Prevalence
0.6%
Type
Ale
Form
Dry
Lab
Lallemand
Flocculation
High
Species
Saccharomyces cerevisiae var. diastaticu
Best For
Saison, Bière de Garde, Belgian style beers
Belle Saison produces esters and phenols, which results in beers with fruity, peppery and spicy flavors and aromas. Belle Saison is suitable for primary fermentation for beers up to 14% ABV. The yeast would require extra nutrition above that level of alcohol such as an addition of 1g/hL of Servomyces.
Lab Guidance
Temp
Atten. 86%
In Practice
Atten. 83.6%
Ferm. 21.1°C
median with IQR
Common Styles
- 14% Saison
- 4% Bière de Garde
- 4% Mixed-Fermentation Sour Beer
- 2% Belgian Pale Ale
- 2% Belgian Blond Ale
- 1% Experimental Beer
- 1% Belgian Golden Strong Ale
- 1% Fruit Beer
- 1% Berliner Weisse
- 1% Witbier
- 0% American Light Lager
- 0% American Amber Ale
- 0% Blonde Ale
- 0% American Pale Ale
- 0% American IPA
% of [style] recipes using this yeast strain