Belgian Witbier (3944) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.2%
Type
Wheat
Form
Liquid
Lab
Wyeast Labs
Product ID
3944
Flocculation
Medium
Species
Saccharomyces cerevisiae
Tart, slightly phenolic character. For Wits and Grand Cru. Tolerates high gravity beers well.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 75.9%
Ferm. 20°C
median with IQR
Common Styles
- 12% Witbier
- 5% White IPA
- 1% Belgian Blond Ale
- 0% Belgian Dubbel
- 0% Weissbier
- 0% American Wheat Beer
- 0% American Amber Ale
- 0% Saison
- 0% American Light Lager
- 0% Hazy IPA
- 0% American IPA
% of [style] recipes using this yeast strain