Whitbread Ale (1099) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.1%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1099
Flocculation
High
Species
Saccharomyces cerevisiae
Slightly more fruity and malty than Wyeast's British Ale. Clear and highly flocculant.
Lab Guidance
Temp
Atten. 70%
In Practice
Atten. 71.5%
Ferm. 20°C
median with IQR
Common Styles
- 1% Sweet Stout
- 1% Oatmeal Stout
- 1% Best Bitter
- 1% British Brown Ale
- 1% Dark Mild
- 1% Strong Bitter
- 0% American Porter
- 0% Double IPA
- 0% American Brown Ale
- 0% English IPA
- 0% American Stout
- 0% Imperial Stout
- 0% American Amber Ale
- 0% American IPA
- 0% American Pale Ale
% of [style] recipes using this yeast strain