Brettanomyces Bruxellensis Trois (WLP644) White Labs
All YeastsYeast Profile
Prevalence
0.1%
Type
Ale
Form
Liquid
Lab
White Labs
Product ID
WLP644
Flocculation
Low
Species
Saccharomyces Trois
This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
Lab Guidance
Temp
Atten. 88%
In Practice
Atten. 89.1%
median with IQR
Common Styles
- 8% Brett Beer
- 5% Gueuze
- 3% Mixed-Fermentation Sour Beer
- 2% Gose
- 0% Saison
- 0% Double IPA
- 0% American Wheat Beer
- 0% American IPA
- 0% American Pale Ale
% of [style] recipes using this yeast strain
Details
STA1: Yes