Burton Ale (WLP023) White Labs
All YeastsYeast Profile
Prevalence
0.2%
Type
Ale
Form
Liquid
Lab
White Labs
Product ID
WLP023
Flocculation
Medium
Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.
Lab Guidance
Temp
Atten. 72%
In Practice
Atten. 73.6%
Ferm. 20°C
median with IQR
Common Styles
- 2% British Strong Ale
- 2% Strong Bitter
- 1% Ordinary Bitter
- 1% British Brown Ale
- 1% Best Bitter
- 1% English IPA
- 1% Dark Mild
- 1% American Brown Ale
- 1% English Porter
- 0% Oatmeal Stout
- 0% American Porter
- 0% Sweet Stout
- 0% American Amber Ale
- 0% American IPA
- 0% American Pale Ale
% of [style] recipes using this yeast strain