Tropical IPA (OYL-200) Omega

All Yeasts

Yeast Profile based on 190 recipes

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

Omega

Product ID

OYL-200

Flocculation

Low

A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

Lab Guidance

Temp

75° 85°

Atten.

85% 90%

92%

In Practice

Atten.

86.7% 93%

91.7%

median with IQR · from 190 homebrew recipes

Common Styles

2% New England IPA
1% Specialty IPA
1% Specialty IPA: New England IPA
0% Double IPA
0% American IPA
0% English IPA
0% American Pale Ale
0% American Light Lager
0% Blonde Ale

% of [style] recipes using this yeast strain