British Ale I (OYL-006) Omega
All YeastsYeast Profile
Prevalence
0.1%
Type
Ale
Form
Liquid
Lab
Omega
Product ID
OYL-006
Flocculation
High
Allows malt and hop character to dominate the profile. Highly flocculant and highly attenuative. Ferments well down to 64°F.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 76.3%
Ferm. 20°C
median with IQR
Common Styles
- 0% British Golden Ale
- 0% Dark Mild
- 0% Red IPA
- 0% British Brown Ale
- 0% American Stout
- 0% Best Bitter
- 0% Strong Bitter
- 0% Imperial Stout
- 0% American Porter
- 0% American Amber Ale
- 0% American Pale Ale
- 0% American IPA
% of [style] recipes using this yeast strain