Nottingham Ale Yeast (WLP039) White Labs

All Yeasts

Yeast Profile based on 134 recipes

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

White Labs

Product ID

WLP039

Flocculation

Medium

British style of ale yeast with a very dry finish and high attenuation. Medium to low fruit and fusel alcohol production. Good top fermenting yeast for cropping.

Lab Guidance

Temp

66° 70°

Atten.

73% 82%

78%

In Practice

Atten.

77% 81.4%

79.4%

median with IQR · from 134 homebrew recipes

Common Styles

2% Common Cider
1% Winter Specialty Spice Beer
1% or Vegetable Beer
1% British Brown Ale
1% English IPA
0% American Stout
0% American Amber Ale
0% Imperial IPA
0% American Brown Ale
0% Imperial Stout
0% Blonde Ale
0% Double IPA
0% Strong Bitter
0% American Pale Ale
0% American IPA

% of [style] recipes using this yeast strain