Liberty Bell Ale (M36) Mangrove Jack's

All Yeasts

Yeast Profile

Prevalence

0.3%

Type

Ale

Form

Dry

Lab

Mangrove Jack's

Product ID

M36

Flocculation

High

AROMA CHARACTERISTICS: Some pear esters, possibly strawberry or kiwi-like aromas can be expected. Clean, delicate malt and hop aromas will survive fermentation. If hop and/or malt aromas are prominent in the beer this strain’s aroma characteristics will fade to the background. FLAVOR/MOUTHFEEL CHARACTERISTICS: Clean, mostly neutral and smooth, finishes beers moderately dry but does not strip away body. Silky, lightly smooth texture, light to medium body, mild acidity and mostly neutral flavor. Aroma contributions from this yeast strain makes it a good all-rounder for a wide range of ales. HIGHER ALCOHOL BEERS: As a very good strain for strong ales, this yeast provides brews with plenty of body, without being heavy or dense.

Lab Guidance
Temp
62° 74°
Atten.
74% 78%
76%
In Practice
Atten.
75.9% 78.4%
76.8%
Ferm.
19°C 20°C
20°C

median with IQR