Style: Straight Sour Beer

• 55% Pale
• 19% Pilsner
• 7% Wheat

% of total grain weight across all recipes · sums to ~100%

• 75% Wheat (45%)
• 75% Pilsner (45%)
• 50% Pale (41%)

% of Straight Sour Beer recipes using each malt category (addition % in brackets)

• 25% Mosaic

% of Straight Sour Beer recipes using each hop

• 42% Wheat Malt, Ger
• 42% Wheat, Flaked
• 33% Pilsen Malt (Briess)
• 25% Rice Hulls

Colour = malt category · bar = % of recipes

• 50% Wildbrew Philly Sour Lallemand
• 25% Safale American (US-05) Fermentis

% of Straight Sour Beer recipes using each strain