London Lallemand
All YeastsYeast Profile
Prevalence
0.1%
Type
Ale
Form
Dry
Lab
Lallemand
Flocculation
Medium
Species
Saccharomyces cerevisiae
Best For
Well balanced British style ales.
Produces a clean, well balanced ale. Medium attenuation preserves some beer complexity.
Lab Guidance
Temp
Atten. 70%
In Practice
Atten. 71.9%
Ferm. 19°C
median with IQR
Common Styles
- 2% Strong Bitter
- 2% Best Bitter
- 1% Ordinary Bitter
- 1% Dark Mild
- 1% English Porter
- 1% Oatmeal Stout
- 1% British Brown Ale
- 0% Irish Red Ale
- 0% English IPA
- 0% Sweet Stout
- 0% American Amber Ale
- 0% American Porter
- 0% Hazy IPA
- 0% American Light Lager
- 0% American IPA
% of [style] recipes using this yeast strain